Our full ala carte menu will be available, in addition to our featured Easter Specials.
Call for your reservation: 732-493-3090
**Limited space is available for this event
-Appetizer - Ribbolita Soup
-Entree - Braised Pork Shank with Soft Fontina Polenta, Broccoli Rabe & Madeira & Roasted Garlic Reduction
-Dessert - Traditional Tiramisu
You will get to taste each course after it’s demonstrated AND you will leave with recipes and directions.
RESERVATIONS ARE REQUIRED, so please call for your spot: 732-493-3090
Time: 6:00 pm
Price: $79/guest (plus tax, gratuity, beverages)
Reservations are REQUIRED, so please call for your space: 732-493-3090
Course 1
Grandma's Manicotti
Fresh Ricotta, Filetto di Pomodoro Hand Made Crepes
Course 2
Pan Seared 6 oz Filet Mignon
Country Mashed Potatoes, Sauteed Spinach, Gorgonzola Butter
Course 3
Double Chocolate Amaretto Mousse Cake
Each guest will leave will printed recipes!
Piccola Italia & Kerr Cellars
Present a
Fall Wine Walk Around
Wines to try before you buy!
Thursday, October 24 * 5:30pm – 7:30pm
*$25 tasting fee paid upon entrance to the event.
The tasting fee of $25 charged upon arrival will be applied to your wine purchase (up to $25) during the event. This fee is not redeemable, in whole or in part, for purchases or uses other than towards the presented wine portfolio. Purchases can be picked up at Piccola Italia the following week.
