Date: Wednesday, March 18

Time: 6:00 pm

Cost: $85

**Limited space is available for this event

MENU:

-Appetizer - Ribbolita Soup

-Entree - Braised Pork Shank with Soft Fontina Polenta, Broccoli Rabe & Madeira & Roasted Garlic Reduction  

-Dessert - Traditional Tiramisu

You will get to taste each course after it’s demonstrated AND you will leave with recipes and directions.

RESERVATIONS ARE REQUIRED, so please call for your spot: 732-493-3090