Aug
30
to Dec 31

Fall & Winter Catering

If you’re planning a party for:

Sunday Football

Halloween

Thanksgiving

Hanukkah or Christmas

Winter Wedding

Anniversary

Special Birthday

Any Special Event

We can help with catering, staffing and rentals if needed.

Ask to speak to our Event Planner:  Robyn

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Oct
11
to Nov 22

2019 Thanksgiving Catering Menu

All orders are to be placed before

Friday, Nov. 22nd

Orders are to be picked-up before 8:00pm Wednesday, Nov. 27th

We are CLOSED, to enjoy Thanksgiving with our families ,on Thursday, Nov. 28th

CALL TO PLACE YOUR ORDER: 732-493-3090

Turkey Dinners

Full 24 pound Turkey

(Serves between 15-18 people)

2 Roasted and Sliced Breasts, 2 Confit Turkey Legs, Turkey Gravy

$175

 Half Turkey Dinner

(Serves Between 8-10 people)

1 Roasted and Sliced Breast, 1 Confit Leg, Turkey Gravy

$95

 Side Dishes

(All items served in half-trays. Serves between 8-10 people)

Butternut Squash Soup $15 qt.

Mashed Potatoes $50

Extra Turkey Gravy $15 qt

Maple Whipped Sweet Potatoes $50

Cranberry and Apple Bread Stuffing $50

 Brussels Sprouts $50

Roasted Fingerling Potatoes $45

 Cranberry Sauce $15 qt.

  We Can Also Provide Other A-La-Carte Catering Dishes –

Ask About The Full Menu & How To Place An Order!

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Nov
1
4:00 PM16:00

November Wine Portfolio Tasting

Friday, November 1, 2019
4:00-6:00 pm
*$25 Tasting Fee - paid upon entrance to the event
8-10 Wines to try before you buy

After the tasting, STAY FOR DINNER that evening, and get 15% off of your dinner bill! (not including alcohol)

*The Tasting Fee, up to $25, will be applied to your wine purchase ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.

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Nov
14
7:00 PM19:00

Allen Brother's Steakhouse Dinner

Thursday, November 14, 2019 – 7:00 pm

$125/Person Plus Tax & Gratuity

 *Featured Bottles of Wine Available for this Event*

PLEASE CALL FOR RESERVATIONS: 732-493-3090

 Family-Style Menu

 Course 1

 Wedge Salad

Marinated Grape Tomatoes, Candied Bacon, Sourdough & Gorgonzola Crouton

Gorgonzola Dressing

North Country Double Smoked Candied Bacon

Vermont Maple Syrup

Baked Gorgonzola Bread

Course 2

 Prime, 30-Day, Dry Aged New York Strip

Piedmontese Tomahawk Steak

 Prime Tri Tip

Sides:

    Creamed Spinach                                     

Country Whipped Potato

                      Beer Battered Onion Rings              

Vermont Cheddar Mac & Cheese

Sauces:

                              Port Wine Reduction                                

Horse Radish Cream

  Maitre D Butter

Course 3

 Chocolate & Whiskey Tart   with Fresh Whipped Cream

            Rum Raisin Bread Pudding with Anglaise, Vanilla Gelato

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