Date: Wednesday, March 18

Time: 6:00 pm

Cost: $85

**Limited space is available for this event

MENU:

-Appetizer - Ribbolita Soup

-Entree - Braised Pork Shank with Soft Fontina Polenta, Broccoli Rabe & Madeira & Roasted Garlic Reduction  

-Dessert - Traditional Tiramisu

You will get to taste each course after it’s demonstrated AND you will leave with recipes and directions.

RESERVATIONS ARE REQUIRED, so please call for your spot: 732-493-3090

Cooking Class

Time: 6:00 pm

Price: $79/guest (plus tax, gratuity, beverages)

Reservations are REQUIRED, so please call for your space: 732-493-3090

CLASS MENU

Course 1

Grandma's Manicotti

Fresh Ricotta, Filetto di Pomodoro Hand Made Crepes

Course 2

Pan Seared 6 oz Filet Mignon

Country Mashed Potatoes, Sauteed Spinach, Gorgonzola Butter

Course 3

Double Chocolate Amaretto Mousse Cake

Each guest will leave will printed recipes!