First Seating: 4:00-6:45pm
$115.00 per person plus drinks, tax, and gratuity
Choice of 1 from each course
First Course
Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon
Eggplant Rollatini
Filetto di Pomodoro, Melted Mozzarella
Lobster Bisque
Butter Poached Lobster, Watercress, Champagne Cream
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,
Truffle-Walnut Vinaigrette
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Second Course
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Crabmeat Encrusted Grouper
French Beans, Grape Tomatoes, Fingerling Potatoes, Lemon Caper Butter
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Pan Seared Pork Tenderloin
Sweet Potato Puree, Rissoled Brussels Sprouts, Bourbon Mustard Seed Reduction
Slow Braised Veal Ossobuco
Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction, Gremolata
Third Course
House Made Lemon Lovers Cheesecake
Apple Crumb Cake
Vanilla Crème Bruleé
Amaretto Double Chocolate Mousse Cake
Trio of Gelato
House Made Tiramisu
Chocolate Ganache & Salted Caramel Tart
Late Seating: 7:00-10:00
$145.00 per person plus drinks, tax, and gratuity
Choice of 1 from each course
First Course
Caramelized Pear & Brie Strudel
Fall Spiced Honey, Toasted Almonds
Second Course
Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon
Eggplant Rollatini
Filetto di Pomodoro, Melted Mozzarella
Lobster Bisque
Butter Poached Lobster, Watercress, Champagne Cream
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,
Truffle-Walnut Vinaigrette
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Third Course
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Crabmeat Encrusted Grouper
French Beans, Grape Tomatoes, Fingerling Potatoes, Lemon Caper Butter
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter
Pan Seared Pork Tenderloin
Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Slow Braised Veal Ossobuco
Mascarpone Soft Polenta, Broccoli Rabe,
Madeira Mushroom Reduction, Gremolata
Fourth Course
House Made Lemon Lovers Cheesecake
Apple Crumb Cake
Vanilla Crème Bruleé
Amaretto Double Chocolate Mousse Cake
Trio of Gelato
House Made Tiramisu
Chocolate Ganache & Salted Caramel Tart