Prix Fixe Menu - $110/guest + tax, gratuity, drinks

RESERVATIONS REQUIRED: 732-493-3090

Course 1

Sugar Shack Oysters on the Half Shell

 Shallot & Black Pepper Mignonette, Cocktail Sauce

Classic Escargot “Bourguignon” Style

Peasant Bread, Garlic Herb Butter

Ortolano Salad

Baby Field Greens, Granny Smith Apples, Walnuts,

Imported Goat Cheese, Truffle-Walnut Vinaigrette

Roasted Beet Salad

Crumbled Blue Cheese, Candied Bacon, Grilled Red Onion,

Pistachios, Sliced Pears, Baby Arugula, Port Wine Gastrique

Pan Seared Jumbo Lump Crab Cakes

Celery Root Slaw and Cajun Remoulade

Cream of Celery Root & Truffle Soup

Triple Crème Brie Crispy Potato

                     Eggplant Rollatini                               

         Herbed Ricotta, Melted Mozzarella, Filetto de Pomodoro                  

Wild Mushroom & Goat Cheese Strudel      

Green Apples, Watercress Salad, Truffle Butter                       

Course 2

Crab Meat Encrusted Fluke

Grape Tomatoes, Roasted Fennel, French Beans, Lemon Caper Beurre Blanc

Shrimp Piccata

Artichoke Hearts, Capers, Spinach, White Wine, Lemon Butter, Linguini

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, White Balsamic Apple, Apple Snap Cookie Crumble

Porcini Encrusted Day Boat Sea Scallops

Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom

 Slow Braised Veal Ragout

House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta

Slow Braised Veal Osso Buco

Mascarpone Soft Polenta, Broccoli Rabe, Red Wine Reduction, Herb Gremolata

Pan Seared 9oz Filet Mignon

Country Mashed Potatoes, Garlic Spinach, Red Wine Reduction

Herb Seared Pork Tenderloin

Roasted Root Vegetables, Sweet Potato Puree, Bourbon Mustard Seed Reduction

Free Range Chicken Breast

Fingerling Potato, Carrots, French Beans, Natural Reduction, Rosemary Honey Glaze

Course 3

*Strawberry & White Chocolate Crème Bruleé

 *Double Chocolate Amaretto Mousse Cake

*Trio of Gelato

 *Dulce de Leche, Pretzel & Chocolate Ganache Tart

*Apple Crumb Cake

 *Tiramisu

*Chef Selected Chocolate for 2:

Flourless Valrhona Chocolate Tart & Valpolicella Pot de Crème

First Seating:  4:00-6:45pm  

$115.00 per person plus drinks, tax, and gratuity

Choice of 1 from each course

First Course

Oysters on the Half Shell

 Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon

 Eggplant Rollatini

Filetto di Pomodoro, Melted Mozzarella

 Lobster Bisque

Butter Poached Lobster, Watercress, Champagne Cream

 Ortolano Salad

Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,

Truffle-Walnut Vinaigrette

 Classic Escargot “Bourguignon” Style

Peasant Bread, Garlic Herb Butter

 Pan Seared Jumbo Lump Crab Cakes

Celery Root Slaw and Cajun Remoulade

Second Course

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble

 Porcini Encrusted Day Boat Sea Scallops

 Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom

 Crabmeat Encrusted Grouper

French Beans, Grape Tomatoes, Fingerling Potatoes, Lemon Caper Butter

 Slow Braised Veal Ragout

House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta

 Pan Seared 9oz Filet Mignon

Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter

 Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

 Pan Seared Pork Tenderloin

Sweet Potato Puree, Rissoled Brussels Sprouts, Bourbon Mustard Seed Reduction

 Slow Braised Veal Ossobuco

Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction, Gremolata

Third Course

 House Made Lemon Lovers Cheesecake

 Apple Crumb Cake

  Vanilla Crème Bruleé

 Amaretto Double Chocolate Mousse Cake

 Trio of Gelato

House Made Tiramisu

Chocolate Ganache & Salted Caramel Tart

 Late Seating:  7:00-10:00 

$145.00 per person plus drinks, tax, and gratuity

 Choice of 1 from each course

First Course

Caramelized Pear & Brie Strudel

Fall Spiced Honey, Toasted Almonds

Second Course

 Oysters on the Half Shell

 Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon

 Eggplant Rollatini

Filetto di Pomodoro, Melted Mozzarella

 Lobster Bisque

Butter Poached Lobster, Watercress, Champagne Cream

 Ortolano Salad

Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,

Truffle-Walnut Vinaigrette

 Classic Escargot “Bourguignon” Style

Peasant Bread, Garlic Herb Butter

 Pan Seared Jumbo Lump Crab Cakes

Celery Root Slaw and Cajun Remoulade

Third Course

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble

 Porcini Encrusted Day Boat Sea Scallops

 Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom

 Crabmeat Encrusted Grouper

French Beans, Grape Tomatoes, Fingerling Potatoes, Lemon Caper Butter

 Slow Braised Veal Ragout

House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta

 Pan Seared 9oz Filet Mignon

Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter

Pan Seared Pork Tenderloin

Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction

 Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

Slow Braised Veal Ossobuco

Mascarpone Soft Polenta, Broccoli Rabe,

Madeira Mushroom Reduction, Gremolata

 Fourth Course

House Made Lemon Lovers Cheesecake

 Apple Crumb Cake

 Vanilla Crème Bruleé

Amaretto Double Chocolate Mousse Cake

 Trio of Gelato

House Made Tiramisu

Chocolate Ganache & Salted Caramel Tart

Spend Easter Sunday with us!

Our menu will be the regular dinner menu accompanied by some traditional holiday specials. RESERVATIONS ARE HIGHLY SUGGESTED, so please call for your table: 732-493-3090.