Prix Fixe Menu - $110/guest + tax, gratuity, drinks
RESERVATIONS REQUIRED: 732-493-3090
Course 1
Sugar Shack Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts,
Imported Goat Cheese, Truffle-Walnut Vinaigrette
Roasted Beet Salad
Crumbled Blue Cheese, Candied Bacon, Grilled Red Onion,
Pistachios, Sliced Pears, Baby Arugula, Port Wine Gastrique
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Cream of Celery Root & Truffle Soup
Triple Crème Brie Crispy Potato
Eggplant Rollatini
Herbed Ricotta, Melted Mozzarella, Filetto de Pomodoro
Wild Mushroom & Goat Cheese Strudel
Green Apples, Watercress Salad, Truffle Butter
Course 2
Crab Meat Encrusted Fluke
Grape Tomatoes, Roasted Fennel, French Beans, Lemon Caper Beurre Blanc
Shrimp Piccata
Artichoke Hearts, Capers, Spinach, White Wine, Lemon Butter, Linguini
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, White Balsamic Apple, Apple Snap Cookie Crumble
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Slow Braised Veal Osso Buco
Mascarpone Soft Polenta, Broccoli Rabe, Red Wine Reduction, Herb Gremolata
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Red Wine Reduction
Herb Seared Pork Tenderloin
Roasted Root Vegetables, Sweet Potato Puree, Bourbon Mustard Seed Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, French Beans, Natural Reduction, Rosemary Honey Glaze
Course 3
*Strawberry & White Chocolate Crème Bruleé
*Double Chocolate Amaretto Mousse Cake
*Trio of Gelato
*Dulce de Leche, Pretzel & Chocolate Ganache Tart
*Apple Crumb Cake
*Tiramisu
*Chef Selected Chocolate for 2:
Flourless Valrhona Chocolate Tart & Valpolicella Pot de Crème