We will have our regular menu as well as some great specials for Mom.
RESERVATIONS ARE REQUIRED, so please call for your table: 732-493-3090
Allen Brother’s Steak Tasting Dinner
May 16, 2024 / 6:30pm
$110/guest + tax & gratuity
Family-Style Menu
Course 1
Wedge Salad
Marinated Grape Tomatoes, Candied Bacon, Sourdough & Gorgonzola Crouton
Gorgonzola Dressing
Allen Brothers Double Smoked Candied Bacon, Vermont Maple Syrup
Baked Gorgonzola Bread
Course 2
Allen Brother Steaks: Prime Bone In Kansas City Sirloin, Prime Flat Iron, Rib Eye
Sides:
Creamed Spinach, Country Whipped Potato, Beer Battered Onion Rings, Vermont Cheddar Mac & Cheese
Sauce:
Port Wine Reduction Horse Radish Cream
Maitre D Butter
Course 3
Chocolate & Whiskey Tart with Fresh Whipped Cream
Rum Raisin Bread Pudding with Anglaise, Vanilla Gelato
WINE WALK AROUND
Co-Hosted By: Gladiator Wines
Wednesday, June 5 2024
5:30-7:30 pm
*$25 Tasting Fee
*paid upon entrance to the event
Wines to try before you buy!
*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.
*Purchases can be picked up the following week
WINE WALK AROUND
Co-Hosted By: Vintage Imports
Thursday, April 25, 2024
5:30-8:00 pm
*$25 Tasting Fee
*paid upon entrance to the event
WINES TO TRY BEFORE YOU BUY!
*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.
*Purchases can be picked up the following week.
Spend Easter Sunday with us!
Our menu will be the regular dinner menu accompanied by some traditional holiday specials. RESERVATIONS ARE REQUIRED, so please call for your table: 732-493-3090.
3-Course Menu - $99/person - Excludes tax, gratuity & drinks
4:00-9:00 pm - Reservations REQUIRED
Course 1
Great White Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Lobster Bisque
Butter Poached Lobster, Champagne Cream
House Made Burrata
Prosciutto, Roasted Peppers, Baby Arugula, Balsamic Glaze
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts,
Imported Goat Cheese, Truffle-Walnut Vinaigrette
Eggplant Rollatini
Herbed Ricotta, Melted Mozzarella, Filetto di Pomodoro
Course 2
Crab Meat Encrusted Grouper
Grape Tomatoes, Roasted Fennel, French Beans, Lemon Caper Beurre Blanc
Shrimp Fra Diavolo
Hot Peppers, Toasted Garlic, Basil, Tomato, White Wine Broth, House Made Black Garlic Pasta
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Milk Fed Veal Chop
Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Red Wine Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Course 3
Strawberry & White Chocolate Crème Bruleé
Lemon Lovers Cheese Cake
Trio Of Gelato
Apple Crumb Cake
Tiramisu
Chef Selected Chocolate for 2:
Flourless Valrhona Chocolate Tart & Valpolicella Pot de crème
Thursday, January 18, 2024
5:30-7:30 pm *$25 Tasting Fee
*paid upon entrance to the event
Imported & Domestic WINES TO TRY BEFORE YOU BUY!
*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.
*Purchases can be picked up the following week.
2 SEATINGS:
(Doesn’t include tax, gratuity, drinks)
First Course
Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon
Lobster Bisque
Butter Poached Lobster, Watercress, Champagne Cream
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Eggplant Rollatini
Filetto di Pomodoro, Melted Mozzarella
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,
Truffle-Walnut Vinaigrette
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Entrée Course
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble
Crabmeat Encrusted Grouper
French Beans, Grape Tomatoes, Roasted Fennel, Lemon Caper Butter
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter
Pan Seared Pork Tenderloin
Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Dessert Course
House Made Lemon Lovers Cheesecake
Vanilla Crème Bruleé
Trio of Gelato
Apple Crumb Cake
Amaretto Double Chocolate Mousse Cake
Chocolate Ganache & Salted Caramel Tart
(Doesn’t Include tax, gratuity & drinks)
First Course
Caramelized Pear & Brie Strudel
Fall Spiced Honey, Toasted Almonds
Second Course
Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon
Eggplant Rollatini
Filetto di Pomodoro, Melted Mozzarella
Lobster Bisque
Butter Poached Lobster, Watercress, Champagne Cream
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts,
Imported Goat Cheese, Truffle-Walnut Vinaigrette
Entrée Course
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble
Crab Meat Encrusted Grouper
French Beans, Grape Tomatoes, Roasted Fennel, Lemon Caper Butter
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Milk Fed Veal Chop
Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter
Pan Seared Pork Tenderlion
Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Dessert
House Made Lemon Lovers Cheesecake
Vanilla Crème Bruleé
Trio of Gelato
Apple Crumb Cake
Amaretto Double Chocolate Mousse Cake
Chocolate Ganache & Salted Caramel Tart
All orders are to be placed before Saturday, Nov. 18th
ALL orders are to be picked-up before 8:00pm Wednesday, Nov. 22nd
We are CLOSED to enjoy Thanksgiving with our families on Thursday, Nov. 23rd
Turkey Dinners
Full 24 pound Turkey
(Serves between 16-20 people)
2 Roasted and Sliced Breasts, 2 Confit Turkey Legs, Turkey Gravy
$245
Half Turkey Dinner
(Serves Between 8-10 people)
1 Roasted and Sliced Breast, 1 Confit Leg, Turkey Gravy
$135
Side Dishes
(½ Trays Serve between 8-10 people. ¼ Trays serve between 4-5 people)
Butternut Squash Soup
$20qt.
Mashed Potatoes
½ Tray $65 / ¼ Tray $40
Extra Turkey Gravy
$20 qt
Maple Whipped Sweet Potatoes
½ Tray $65 / ¼ Tray $40
Cranberry and Apple Bread Stuffing
½ Tray $65 / ¼ Tray $40
Brussels Sprouts
½ Tray $75 / ¼ Tray $45
Roasted Fingerling Potatoes
½ Tray $65 / ¼ Tray $40
Cranberry Sauce
$20 qt.
Individual Orders - $45/person
Includes: Turkey breast/leg pieces, gravy, mashed potatoes, sweet potatoes, stuffing, brussels sprouts
**Individual meals come with all sides. No substitutions, please.**
We Can Also Provide Other A-La-Carte Catering Dishes to go!
Co-Hosted By: Pas Mal Imports
Thursday, November 9, 2023
5:30-7:30 pm
*$25 Tasting Fee
*paid upon entrance to the event
*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.
*Purchases can be picked up the following week.
**UNIQUE VINTAGE WINE TASTING EVENT - Thursday, 11/2/23 - 6:00 pm
$400/guest (includes tax and gratuity) - Fee is non-refundable but transferrable to another guest.
Only taking 28 reservations (must be pre-paid at time of reservation)
Tasting includes: passed hors d’oeuvres, artisanal cheeses, charcuterie & tasting of at least 17 vintage wines. Once in a lifetime tasting!
Please call for a reservation and to pay for your spot: 732-493-3090
1. We do a great job hosting all kinds of Holiday Luncheons and Dinners. If you're interested in hosting your company, family, friends, whoever... call us! 732-493-3090
2. We can help cater your holiday gathering, so get in touch with our Event Planner, Robyn Janssen, and she can send you information and create a proposal.
3. We WILL be open, for Christmas Eve from 2:00-6:30, and reservations are required. We will be taking credit card numbers and in some cases, a deposit.
4. Be a holiday hero and grab a gift card!
We want to celebrate with you, so call us!
Co-Hosted By: Vinifera Imports
Thursday, June 15, 2023
5:00-7:00 pm
*$25 Tasting Fee
*paid upon entrance to the event
*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.
*Purchases can be picked up the following week.
*paid upon entrance to the event
*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.
*Purchases can be picked up the following week.
4-Course Menu - $109/person +tax, gratuity & drinks
Reservations are required, so please call to save your table: 732-493-3090
Course 1
Caramelized Pear & Brie Strudel
Truffle, Toasted Almonds
Course 2
Great White Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce
Truffle & Duck Pate’
Brioche, Grapes, Cumberland Sauce
Lobster Bisque
Butter Poached Lobster, Watercress, Champagne Cream
House Made Burrata
Prosciutto, Roasted Peppers, Baby Arugula, Balsamic Glaze
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,
Truffle-Walnut Vinaigrette
Eggplant Rollatini
Herbed Ricotta, Melted Mozzarella, Filetto di Pomodoro
Third Course
Parmesan Encrusted Corvina
Pee Wee Potatoes, Fennel, Peppers, French Beans, Lemon Caper Beurre Blanc
Shrimp Fra Diavolo
Hot Peppers, Toasted Garlic, Basil, Tomato, White Wine Broth, House Made Black Garlic Pasta
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Milk Fed Veal Chop
Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Red Wine Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Fourth Course
Strawberry & White Chocolate Crème Bruleé
Lemon Lovers Cheese Cake
Trio Of Gelato
Apple Crumb Cake
Tiramisu
Chef Selected Chocolate for 2:
Flourless Valrhona Chocolate Tart &
Valpolicella Pot de crème
First Course
Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon
Lobster Bisque
Butter Poached Lobster, Watercress, Champagne Cream
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Harvest Salad
Bibb Lettuce, Vermont Cheddar Cheese, Apples, Pecans, Candied Bacon,
Apple Cider Vinaigrette, Pumpkin Bread Croutons
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,
Truffle-Walnut Vinaigrette
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble
Truffle & Duck Pate’
Brioche, Grapes, Cumberland Sauce
Entrée Course
Parmesan Encrusted Blackfish
Pee Wee Potatoes, Roasted Fennel, Peppers, French Beans, Lemon Butter
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Shrimp Fra Diavolo
Hot Peppers, Toasted Garlic, Basil, Tomato White Wine Broth, House Made Black Garlic Pasta
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Milk Fed Veal Porter House
Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction
Grilled Double Cut Pork Chop
Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Vegetarian Mushroom Risotto
Leeks, Smiling Earth Mushrooms, Truffle Broth, Shaved Piave
Dessert Course
House Made Lemon Lovers Cheesecake
Vanilla Crème Bruleé
Trio of Gelato
Apple Crumb Cake
Flourless Chocolate Tart
Chocolate Ganache & Salted Caramel Tart
First Course
Caramelized Pear & Petit Basque Strudel
Fall Spiced Honey, Toasted Almonds
Second Course
Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble
Truffle & Duck Pate’
Brioche, Grapes, Cumberland Sauce
Lobster Bisque
Butter Poached Lobster, Watercress, Champagne Cream
Third Course
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Harvest Salad
Bibb Lettuce Vermont Cheddar Cheese, Apples, Pecans, Candied Bacon, Apple Cider Vinaigrette
Pumpkin Bread Croutons
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts,
Imported Goat Cheese, Truffle-Walnut Vinaigrette
Entrée Course
Parmesan Encrusted Black Fish
Pee Wee Potatoes, Roasted Fennel, Peppers, French Beans, Lemon Butter
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Shrimp Fra Diavolo
Hot Peppers, Toasted Garlic, Basil, Tomato, White Wine Broth, House Made Black Garlic Pasta
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Milk Fed Veal Porter House
Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction
Grilled Double Cut Pork Chop
Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Vegetarian Mushroom Risotto
Leeks, Smiling Earth Mushrooms, Truffle Broth, Shaved Piave
Dessert
House Made Lemon Lovers Cheesecake
Vanilla Crème Bruleé
Trio of Gelato
Apple Crumb Cake
Flourless Chocolate Tart
Chocolate Ganache & Salted Caramel Tart
Turkey Dinners
Full 24 pound Turkey
(Serves between 16-20 people)
2 Roasted and Sliced Breasts, 2 Confit Turkey Legs, Turkey Gravy
$240
Half Turkey Dinner
(Serves Between 8-10 people)
1 Roasted and Sliced Breast, 1 Confit Leg, Turkey Gravy
$130
Side Dishes
(½ Trays Serve between 8-10 people. ¼ Trays serve between 4-5 people)
Butternut Squash Soup
$20qt.
Mashed Potatoes
½ Tray $65 / ¼ Tray $40
Extra Turkey Gravy
$20 qt
Maple Whipped Sweet Potatoes
½ Tray $65 / ¼ Tray $40
Cranberry and Apple Bread Stuffing
½ Tray $65 / ¼ Tray $40
Brussels Sprouts
½ Tray $75 / ¼ Tray $45
Roasted Fingerling Potatoes
½ Tray $65 / ¼ Tray $40
Cranberry Sauce
$20 qt.
Individual Orders - $42/person
Includes: Turkey breast/leg pieces, gravy, mashed potatoes, sweet potatoes, stuffing, brussels sprouts
**Individual meals come with all sides. No substitutions, please.**
We Can Also Provide Other A-La-Carte Catering Dishes to go!
Catering for Graduations, Father's Day, Birthdays, Anniversaries or any special celebration day!
Call us for your order: 732-493-3090 or
send us an email: piccolaitalianj@gmail.com
*Robyn is our Event Planner*
Quantities are:
1/4 Tray - feeds 4-6 people
1/2 Tray - feed 8-10 people
Full Tray - feeds up to 20 people
Appetizers:
Caesar Salad
1/4 Tray - $30
1/2 Tray - $45
Full Tray - $85
Ortolano Salad
Baby Field Greens, Sliced Apples, Walnuts, Imported Goat Cheese, Truffle-Walnut Vinaigrette
1/4 Tray - $32
1/2 Tray - $50
Full Tray - $90
Bruschetta
Crispy Crostini
1 Quart (serves 8 people) - $25
Kobe Pigs in a Blanket
Mustard Seed Glaze
32 Pieces - $75
Eggplant Rollatini
Herbed Ricotta, Melted Mozzarella, Filetto di Pomodoro
1/4 Tray - $40
1/2 Tray - $75
Full Tray - $140
Sausage Stuffed Portobello Mushroom
1/4 Tray - $50
1/2 Tray - $85
Full Tray - $165
Lump Crab Cake (4 oz)
Mustard Seed Aioli
$12/piece
Mussels & Clams Marechiara
Includes Italian Bread
1/4 Tray - $50
1/2 Tray - $90
Full Tray - $175
Entrees:
Vegetarian Penne Vodka
Toasted Garlic, Fresh Tomatoes, Basil, Touch of Cream
1/4 Tray - $45
1/2 Tray - $70
Full Tray - $125
Veal Ragout Lasagna
Fresh Pasta, Ricotta, Melted Mozzarella
1/2 Tray - $80
Full Tray - $150
Chicken Parmesan
Parmesan Herb Crust, Fresh Ricotta, Melted Mozzarella, Marinara Sauce
1/4 Tray - $50
1/2 Tray - $90
Full Tray - $170
Rigatoni Fresca
Toasted Garlic, Fresh Tomatoes, Basil, White Wine Broth, EVOO
1/4 Tray - $40
1/2 Tray - $70
Full Tray - $125
Mac & Cheese
Orecchiette Pasta, Vermont Cheddar, Toasted Bread Crumbs
1/4 Tray - $50
1/2 Tray - $80
Full Tray - $155
Salmon Marechiara
Pan Roasted Salmon, Toasted Garlic, Basil, Tomatoes, Clams, White Wine Broth
1/4 Tray - $50
1/2 Tray - $90
Full Tray - $170
St Louis Baby Back Ribs
Ancho Chili BBQ Sauce
*Market Price
Chicken Fingers and Waffle Fries
1/4 Tray (Chicken Fingers & Fries in Same Tray) - $50
1/2 Tray (1/ Tray of Chicken Fingers & 1/2 Tray of Fries) $85
