Experience Piccola
Burger Night
TUESDAYS
5:00-8:00 PM
Reservations Requested
20% Off of Wine & Beer By the Glass
$22.95 +tax
Allen Brothers Wagyu Burger
Melted Mozzarella Cheese, Grilled Red Onion, Truffle Aioli, Brioche Bun
Served With: House Mista Salad OR House-Made Steak Fries
ADD-ONS:
Candied Thick Cut Bacon… $4
Sauteed Spinach with Garlic & Oil… $8
House Made Onion Rings… $8
SUPPLEMENTAL SALADS:
Caesar… $8
Ortolano… $8
**No Substitutions Please
2026 Thanksgiving Catering
Thanksgiving Catering 2026
Let Piccola Italia do the cooking this Thanksgiving!
ORDER DEADLINE: Saturday, November 21, 2026, by 8 PM
PICKUP: Wednesday, November 25, 2026, from 1–8 PM
TURKEY DINNERS
Full Turkey Dinner — $255
Serves 16–20
Includes 2 roasted and sliced turkey breasts, 2 confit turkey legs, and turkey gravy.
Half Turkey Dinner — $145
Serves 8–10
Includes 1 roasted and sliced turkey breast, 1 confit turkey leg, and turkey gravy.
SIDE DISHES
Half Tray serves 8–10 | Quarter Tray serves 4–5
Cranberry & Apple Bread Stuffing
Half Tray $70 | Quarter Tray $45
Vermont Cheddar Mac & Cheese
Half Tray $75 | Quarter Tray $45
Mashed Potatoes
Half Tray $70 | Quarter Tray $45
Maple Whipped Sweet Potatoes
Half Tray $70 | Quarter Tray $40
Roasted Fingerling Potatoes
Half Tray $70 | Quarter Tray $45
Brussels Sprouts
Half Tray $70 | Quarter Tray $45
SOUPS, SAUCES & EXTRAS
Butternut Squash Soup — $20 per quart
Cranberry Sauce — $20 per quart
Extra Turkey Gravy — $20 per quart
INDIVIDUAL THANKSGIVING DINNER
$45 per person
Includes turkey breast and leg pieces, gravy, mashed potatoes, sweet potatoes, stuffing, and Brussels sprouts.
*No substitutions, please.
READY TO ORDER?
Visit our 2026 Thanksgiving Catering page to submit your order request.
All orders are subject to phone confirmation by our team.
Questions? Call 732-493-3090.
Piccola Italia will be closed Thanksgiving Day, Thursday, November 26.
30% Off of 50 Under $50 Wines
Discover Piccola Italia's 50 Under $50 wine collection! Enjoy 50 specially selected wines priced under $50, plus an additional 30% off every Thursday in November (excluding Thanksgiving Day, November 26). Available for in-restaurant dining.
October Wine Walk Around
Thursday, October 22 | 5:30-7:30
Admission is free! Simply purchase a bottle of wine to participate.
Join Us, and Monsieur Touton Selection Ltd., to Sip, Stroll and Socialize!
Enjoy some light nibbles during the walk around — and make plans to stay for dinner!
Reservations are not required. See you there!
JUNE WINE WALK AROUND
Thursday June 25 | 5:30-7:30
Admission is free! Simply purchase a bottle of wine to participate.
Join Us, and Fedway - A Wine & Spirits Distributor - to Sip, Stroll and Socialize!
Enjoy some light nibbles during the walk around — and make plans to stay for dinner!
Reservations are not required.
Bourbon & Wine Pairing Dinner
BOURBON & WINE TASTING MENU
June 24, 2026 | 7:00pm
5-Course Dinner $120 | Bourbon Tasting $75 | Wine Tasting $75
RESERVATIONS REQUIRED: 732-493-3090
Course 1
Roasted Jersey Peach
Course 2
“Cuban”
Slow Braised Pulled Pork, Smoked Ham, Gruyere, Apple, Mustard Seed Cream,
Fried Cornichon Pickles
Course 3
Mumford’s Mizuna Salad
Crumbled Manchego, Thick Cut Maple Bacon, Candied Cashews, Guava Paste, Pretzels,
Mustard Seed Honey Vinaigrette
Course 4
Family Style Allen Brothers Prime Kansas City Strips
SIDES:
*Smoked Gouda & Kielbasa Mac & Cheese
*Maple Roasted Rainbow Carrots
*Caramelized Red Onion Compote
Course 5
Pecan & Chocolate Bread Pudding
Vanilla Gelato, Butter Bourbon Caramel
PRIX FIXE DINNER MENU
Prix Fixe Dinner Menu
$49.95 plus tax
Tuesday –Thursday 4:00-6:30 pm
*NO SUBSTITUTIONS*
Choice of:
Course 1
-Caesar Salad: Roamine, Grape Tomatoes, Grilled Red Onion, Roasted Garlic Crouton, Piave Cheese
-House Made Bruschetta: Tuscan Crostini Bread, Piave Cheese, Balsamic Glaze
-Crispy Fried Zucchini: Horseradish Aioli
Course 2
-House Made Orecchiette Siciliana: Roasted Eggplant, Toasted Garlic, Tomato Broth, Fresh Mozzarella, Ricotta, Parmesan Breadcrumbs
-Caper & Mustard Encrusted Seared Atlantic Salmon: Caramelized Onion Mashed Potato, Rissole Vegetables, White Wine Beurre Fondue
-Free Range Chicken Parmesan: Melted Mozzarella, House Made Ricotta, House Made Rigatoni, Filetto di Pomodoro
Course 3
-Classic Vanilla Crème Brulee:
-Raspberry Sorbet
-Chocolate Covered Pistachio Tartufo
*Menu may change at any time