May
3
4:00 PM16:00

May Wine Portfolio Tasting

MAY  WINE  PORTFOLIO

TASTING EVENT

 Friday, May 3, 2019

4:00-6:00 pm

 10-15 Wines Available for

Tasting and Purchase!

 Complimentary Wine-Friendly Snacks Provided

  

Bring Friends and Stay for dinner!

*Reservations suggested for dinner

  

Keep your eyes open, for our next wine tasting, in June!

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May
1
7:00 PM19:00

Crosby Roamann Wine Pairing 4-Course Dinner

May 1, 2019 ~ 7:00 pm

$74/Guest + Tax & Gratuity

Reservations are required, so please call for a table: 732-493-3090

4-COURSE MENU:

 Course 1

Stewed Oysters in the Shell

Julienne Leeks, Yukon Potatoes, Bacon, Touch of Cream

~Crosby Roamann Reserve Blanc, 2013~

 Course 2

House Made Ricotta & Spring Pea Gnocchi

Pea Shoots, Wild Mushrooms, Crispy Duck Confit, Parmesan

~Sean McBride “The China Block” Pinot Noir, 2016~

 Course 3

Pan Seared Petit Filet Mignon

Potato Tuile, Spring Vegetables, Braised Beef Bordelaise

~Crosby Reserve Red Wine, 2014~

 Course 4

Grilled Lemon Thyme Pound Cake

Strawberry Sorbet, Grand Marnier Crème Anglaise

~Presidential White Port~

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Apr
21
11:30 AM11:30

Easter Brunch & Dinner

HAPPY EASTER!

We hope you can join us for Brunch or Dinner!

Reservations are requested, so please call for a table: 732-493-3090

Brunch Specials

Served - 11:30 AM – 2:30PM

Dinner Served from 11:30 – 8:00 pm

Appetizers

Creole Shrimp Bisque

Seared Gulf Shrimp, Brown Butter Roasted Asparagus

$14

 Deviled Eggs

Candied Bacon, Cajun Spice

$8

 Eggplant Rollantini

Fileto Di Pomodoro, Herbed Ricotta, Fresh Mozzarella

$11

 Colossal Shrimp Cocktail

Cocktail Sauce

$19

 Omelettes & Eggs

(Served w/ Vegetable Home Fries & Croissant)

Alba Omelet

Sautéed Wild Mushrooms, Asparagus, Truffle Pecorino

 $15

 Florence Omelet

Sautéed Spinach, Grape Tomatoes, House Made Bacon, Fontina

$16

 New Orleans Omelet

Spicy Andouille Sausage, Caramelized Onions, Cherry Peppers, Smoked Chili Mozzarella

$16

 Vermont Omelet

Maple Glazed Bacon, Aged Cheddar, Spring Onions, Fingerling Potatoes

 $15

 Loire Benedict

Soft Poached Eggs, Fresh Ham, Sautéed Spinach, Wild Mushrooms, Truffle Hollandaise, Served On an Open Faced Croissant

$18

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Apr
11
7:00 PM19:00

Whiskey 101 Dinner

We hope you can join us for this educational and fun event!

Reservations are required, so please call for a table: 732-493-3090

$69/ Guest + Tax & Gratuity

Course 1

Duck BLT

Duck Confit, Bibb Lettuce, Grape Tomato, Duck Crackling,

Black Pepper & Bing Cherry Aioli

 Cocktail:  Slow & Low Rock and Rye Old Fashioned

 

Course 2

 Door Wedge Candied Bacon

Mustard Greens, Brown Sugar Gremolata, Quail Egg

 Neat Pour:    Widow Jane Rye

 Course 3

 Country Fried Pork Loin

Buttermilk Biscuit, Grilled Broccolini, Sausage Gravy

 Neat Pour:  Bootlegger Bourbon

 Course 4

 Caramel Crack Pie

Oatmeal Crust, Fresh Whipped Cream

 Coffee Cocktail:  Hudson Coffee Co Cold Brewed Coffee &

#8 Dickle Sour Mashed Whiskey

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Mar
1
4:00 PM16:00

MARCH WINE PORTFOLIO TASTING

MARCH  WINE  PORTFOLIO TASTING EVENT

 Friday, March 1, 2019

4:00-6:00 pm

 

10-15 Wines Available for

Tasting and Purchase!

Complimentary Wine-Friendly Snacks Provided

Bring Friends and Maybe Stay for dinner!

*Reservations suggested for dinner

 

 

Keep your eyes open, for our next wine tasting, in April!

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Feb
14
5:00 PM17:00

VALENTINE'S DAY CELEBRATION!

Celebrate Valentine’s Day with us!

Thursday, February 14 - $89/Person

+ Tax & Gratuity

Includes a glass of champagne per person and a rose for the couple

An Ala Carte Menu will be available at the BAR ONLY

Reservations are REQUIRED, so please call for your table: 732-493-3090

No Reservations are accepted for the Bar

First Course

Caramelized Pear & P’tit Basque Strudel

Fall Spiced Honey, Mache, Toasted Almonds

 Second Course

(Choice of Appetizer)

 Lobster Bisque 

Butter Poached Lobster, Champagne Cream, Fines Herb

Jumbo Lump Crab Salad

Apple & Celery Root Salad, Mustard Seed Aioli

Port Wine Roasted Pear & Red Watercress Salad

Candied Bacon, Grilled Red Onion, Maytag Bleu Cheese

Wilding Bastard Oysters on the ½ Shell

Champagne Crème Fraiche

Foie Gras & Truffle Pate  

Grapes, Toast Points, Frisee, Cumberland Sauce

Ortolano Salad  

Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese, Truffle-Walnut Vinaigrette

 Escargot  

House-made Boursin Cheese, Brunoise Vegetable & Vermouth

Entrees

(Choice of Entrée)

 House Made Burrata Ravioli  

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble

Porcini Seared Day Boat Sea Scallops 

Truffle Mashed Potatoes, Beurre Blanc, Port Wine Reduction, Sautéed Mushrooms, Mache

 Basque-Style Cod & Clams

Saffron Potatoes, Sautéed Spinach, Prosciutto & Clam Sauce

 Herb Seared Loin of Veal

House Made Porcini Gnocchi, Oven Roasted Tomato, Wild Mushroom,

Baby Spinach, Sauce Chasseur

 Herb Seared Filet Mignon  

Country Mashed Potatoes, Garlic Spinach, Gorgonzola Butter, Red Wine Reduction

 Grilled Vermont Pork Chop 

Braised Red Cabbage, Mashed Potato, Whole Grain Mustard Reduction

 Free Range Chicken Breast  

Fingerling Potatoes, Carrots, Roasted Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

 Slow Braised Lamb Shank  

Goat Cheese & Gaeta Olive Mashed Potato, French Beans, Red Wine Reduction

 Dessert

(Choice of Dessert)

 Trio of Sorbet   

Valrhona Chocolate Cake

Raspberry Coulis

Strawberry & White Chocolate Crème Brûlée   

Trio of Gelato    

House Made Assorted Biscotti

Apple Crumb Cake    

Apple Berentzen Caramel, Caramelized Apples,

 Vanilla Gelato

Chocolate Ganache & Peanut Butter Mousse Tart

Chocolate Cookie Crust, Fresh Whipped Cream

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Feb
13
5:00 PM17:00

Pre-Valentine's Day Celebration!

Join us for a PRE-Valentine’s Day Celebration!

Wednesday, February 13 - $69/Person +

Tax & Gratuity

*An Ala Carte Menu will be available at the bar AND in the Dining Room on 2/13*

Reservations are REQUIRED, so please call for your table: 732-493-3090

No reservations are accepted for the bar.

First Course

Caramelized Pear & P’tit Basque Strudel

Fall Spiced Honey, Mache, Toasted Almonds

 Second Course

(Choice of Appetizer)

 Lobster Bisque 

Butter Poached Lobster, Champagne Cream, Fines Herb

 Jumbo Lump Crab Salad

Apple & Celery Root Salad, Mustard Seed Aioli

 Port Wine Roasted Pear & Red Watercress Salad

Candied Bacon, Grilled Red Onion, Maytag Bleu Cheese

 Wilding Bastard Oysters on the ½ Shell

Champagne Crème Fraiche

 Foie Gras & Truffle Pate  

Grapes, Toast Points, Frisee, Cumberland Sauce

 Ortolano Salad  

Baby Field Greens, Granny Smith Apples, Walnuts,

 Imported Goat Cheese, Truffle-Walnut Vinaigrette

 Escargot  

House-made Boursin Cheese, Brunoise Vegetable & Vermouth

Entrees

(Choice of Entrée)

 House Made Burrata Ravioli  

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble

Porcini Seared Day Boat Sea Scallops 

Truffle Mashed Potatoes, Beurre Blanc, Port Wine Reduction, Sautéed Mushrooms, Mache

 Basque-Style Cod & Clams

Saffron Potatoes, Sautéed Spinach, Prosciutto & Clam Sauce

 Herb Seared Loin of Veal

House Made Porcini Gnocchi, Oven Roasted Tomato,
Wild Mushroom, Baby Spinach, Sauce Chasseur

 Herb Seared Filet Mignon  

Country Mashed Potatoes, Garlic Spinach, Gorgonzola Butter, Red Wine Reduction

 Grilled Vermont Pork Chop 

Braised Red Cabbage, Mashed Potato, Whole Grain Mustard Reduction

 Free Range Chicken Breast  

Fingerling Potatoes, Carrots, Roasted Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

 Slow Braised Lamb Shank  

Goat Cheese & Gaeta Olive Mashed Potato, French Beans, Red Wine Reduction

 Dessert

(Choice of Dessert)

 Trio of Sorbet   

Valrhona Chocolate Cake

Raspberry Coulis

Strawberry & White Chocolate Crème Brûlée   

Trio of Gelato    

House Made Assorted Biscotti

Apple Crumb Cake    

Apple Berentzen Caramel, Caramelized Apples,

 Vanilla Gelato

Chocolate Ganache & Peanut Butter Mousse Tart

Chocolate Cookie Crust, Fresh Whipped Cream

View Event →
Feb
1
4:00 PM16:00

FEBRUARY WINE PORTFOLIO TASTING

WINE PORTFOLIO TASTING EVENT

Friday, February 1, 2019

4:00-6:00 pm

 10-15 Wines Available for Tasting and Purchase!

 Complimentary Wine-Friendly Snacks Provided

 Bring Friends and Maybe Stay for dinner!

*Reservations suggested for dinner

 

Keep your eyes open for our next wine tasting in March!

View Event →