Dec
31
to Jan 1

New Year's Eve 2018 - Prix-Fixe Menus

COME CELEBRATE WITH US!

Reservations are required and not able to be made online. Please call us for your table:

732-493-3090. We will request a credit card number to hold your reservation.

FIRST SEATING: 5:00-6:45 ~ $75/pp + Tax & Gratuity

First Course

Great White Oysters on the Half Shell

 Champagne Crème Fraiche

Lobster Bisque

Butter Poached Lobster, Watercress, Champagne Cream

 Garlic Roasted Escargot

Puff Pastry Shell, Brunoise Vegetables, House Made Boursin

Harvest Salad

Bibb Lettuce & Frisee, Aged Gouda, Apples, Pecans, Apple Cider Vinaigrette

Pumpkin Bread Croutons

Pistachio Encrusted Goat Cheese

Baby Field Greens, Sliced Apples, White Truffle Walnut Vinaigrette

 Jumbo Lump Crab Cake

Celery Root Remoulade, Tomato Coulis

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble

 Entrée Course

Basque- Style Cod & Clams

Saffron Potato, Sautéed Spinach, Prosciutto & Clam Sauce

 Porcini Encrusted Day Boat Sea Scallops

 Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom, Mache’

 Citrus Grilled Shrimp Scampi

Lemon Confit Risotto, Asparagus, Parsley Lemon Butter

 Crispy Long Island Duck Breast

Basmati & Quinoa, Roasted Almonds, Blackberry Thyme Jus

 Grilled Double Cut Pork Chop

Sweet Potato Risotto, Bacon & Onion Marmalade, Brussels Sprouts,

Hard Cider Reduction

 Her Seared Loin Of Veal

Porcini Gnocchi, Spinach, Mushroom Sauce Chasseur

 Herb Seared Filet Mignon

Country Mashed Potatoes, Garlic Spinach, Gorgonzola Butter,   Red Wine Reduction

 Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

 Wild Mushroom Risotto

Asparagus, Truffle Cream, Shaved Piave

 Dessert Course

 Salted Caramel & Chocolate Ganache’ Tart

 House Made Raspberry Cheesecake

 Dulce De Leche Crème Bruleé

Trio of Sorbet & Fresh Fruit

 House Made Biscotti & Gelato

 Apple Crumb Cake

SECOND SEATING: 7:15-Close ~ $110/pp + Tax & Gratuity

*Includes a Cranberry Bellini for each guest

First Course

 Caramelized Pear & Petit Basque Strudel

Fall Spiced Honey, Toasted Almonds

 Second Course

 Great White Oysters on the Half Shell

 Champagne Crème Fraiche

 House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble

 Truffle & Duck Pate’

Brioche, Grapes, Cumberland Sauce

 Lobster Bisque

Butter Poached Lobster, Watercress, Champagne Cream

 Third Course

Jumbo Lump Crab Cake

Celery Root Remoulade, Tomato Coulis

 Harvest Salad

Bibb Lettuce & Frisee, Aged Gouda, Apples, Pecans, Apple Cider Vinaigrette

Pumpkin Bread Croutons

 Garlic Roasted Escargot

Puff Pastry Shell, Brunoise Vegetables, House Made Boursin

 Pistachio Encrusted Goat Cheese

Baby Field Greens, Sliced Apples, White Truffle Walnut Vinaigrette

 House Made Porcini Gnocchi

King Oyster Mushroom, Spinach, Porcini Cream, Sicilian Pecorino

 Entrée Course

Basque- Style Cod & Clams

Saffron Potato, Sautéed Spinach, Prosciutto & Clam Sauce

Porcini Encrusted Day Boat Sea Scallops

Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom, Mache’

 Citrus Grilled Shrimp Scampi

Lemon Confit Risotto, Asparagus, Parsley Lemon Butter

 Crispy Long Island Duck Breast

Basmati & Quinoa, Roasted Almonds, Blackberry Thyme Jus

 Grilled Double Cut Pork Chop

Sweet Potato Risotto, Bacon & Onion Marmalade, Brussels Sprouts, Hard Cider Reduction

 Her Seared Loin Of Veal

Porcini Gnocchi, Spinach, Mushroom Sauce Chasseur

 Herb Seared Filet Mignon

Country Mashed Potatoes, Garlic Spinach, Gorgonzola Butter,   Red Wine Reduction

 Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

 Wild Mushroom Risotto

Asparagus, Truffle Cream, Shaved Piave

 Dessert

 Salted Caramel & Chocolate Ganache’ Tart

 House Made Raspberry Cheesecake

 Dulce De Leche Crème Bruleé

Trio of Sorbet & Fresh Fruit

 House Made Biscotti & Gelato

 Apple Crumb Cake

View Event →
Jan
4
4:00 PM16:00

JANUARY WINE PORTFOLIO TASTING

FIRST WINE TASTING OF 2019!

WINE PORTFOLIO TASTING EVENT

Friday, January 4, 2019

4:00-6:00 pm

 10-15 Wines Available for Tasting and Purchase!

 Complimentary Wine-Friendly Snacks Provided

 Bring Friends and Maybe Stay for dinner!

*Reservations suggested for dinner

 

Keep your eyes open for our next wine tasting in February!

View Event →