Savor Chef Brian’s pairing menu (listed below) as well as learn more about these fine wines from David J. Bentley, Regional Manager for Empson Wine Importers.
Colossal Crab & Citrus Salad
Baby Mache, Shaved Fennel, Blood
Santadi Villa Solaris Vermentino 2005
Gnocchi Carbonara
House Made Herbed Gnocchi, English Peas, Speck, Baby Spinach, Black Pepper
Parmesan Cream
Bongiovani Dolcetto d Alba
Wild Mushroom and Duck Confit Strudel
Dried Fig and Balsamic Glaze
Conterno Fontino Bararbera Vignota
Duet of Beef
Seared
Marcarini Barolo Brunate
Caramelized Figi Apple & Dried Cranberry Financier
Vanilla Gelato
Marcarini Moscato di Asti
Date:
$65* per person plus tax and gratuity
Call 732- 493-3090 today as space is limited
*Discount coupons cannot be used for this event.