© 2008 Piccola Italia

Special Events

 


Barolo Wine Dinner

 

Savor Chef Brian’s pairing menu (listed below) as well as learn more about these fine wines from David J. Bentley, Regional Manager for Empson Wine Importers.

            

Colossal Crab & Citrus Salad

Baby Mache, Shaved Fennel, Blood Orange Vinaigrette

Santadi Villa Solaris Vermentino 2005

 

Gnocchi Carbonara

House Made Herbed Gnocchi, English Peas, Speck, Baby Spinach, Black Pepper

Parmesan Cream

Bongiovani Dolcetto d Alba

 

Wild Mushroom and Duck Confit Strudel

Dried Fig and Balsamic Glaze

Conterno Fontino Bararbera Vignota

 

Duet of Beef

Seared Kobe Zubaton, Grilled Asparagus, Braised Oxtail Risotto “Secco”, Natural Reduction

Marcarini Barolo Brunate

 

Caramelized Figi Apple & Dried Cranberry Financier

Vanilla Gelato

 Marcarini Moscato di Asti

 

Date:      Thursday, February 25, 2010 commencing at 7 PM

      $65* per person plus tax and gratuity

 

Call 732- 493-3090 today as space is limited

 

*Discount coupons cannot be used for this event.