For an elegant and memorable event, whether corporate or personal, allow our banquet staff to attend to every detail of your entertaining needs.
Savor Chef Brian Gualtieri's innovative cuisine with custom menus created specially for you and your guests.
Or you can have your off-site event catered by Piccola Italia; see our catering page for more information.
Three-Course Menu
1. Choice of House Salad or SoupCream Of Porcini or Pasta Fagioli 2. Choice of EntreePasta, Tilapia or Salmon, Chicken 3. Sorbet or GelatoAdditional Dessert Options $3 Per Person Creme Brulee or Tiramisu |
Four-Course Menu
1. Cold AntupastoPortobello, Eggplant, Prosciutto, Soppressata, Fresh Mozzarella, Tomatoes, Arugula, Roasted Peppers, Artichoke Hearts, Grilled Asparagus, Aged Provolone 2. Choice of one soup or one SaladCream Of Porcini or Pasta Fagioli Insalata Mista Or Dell 'Ortolano 4. Choice of EntreeTilapia ~ Salmon ~ Chicken 5. Choice of DessertTiramisu or Creme Brulee |
Five-Course Menu
1. Cold AntupastoPortobello, Eggplant, Prosciutto, Soppressata, Fresh Mozzarella, Tomatoes, Arugula, Roasted Peppers, Artichoke Hearts, Grilled Asparagus, Aged Provolone 2. Choice of AppetizerFamily Style or Individual 3. Choice of One Soup or One SaladCream of Porcini or Pasta Fagioli Insalata Mista or Dell 'Ortolano 5. Choice of EntreeTilapia or Salmon ~ Chicken ~ Hanger Steak 6. Sorbet(Digestif) 7. Choice of DessertTiramisu or Creme Brulee |
Menu Key
Family-Style Appetizers
Mussles and Clams MarechiaroToasted Garlic, Basil, Tomato, White Wine Broth, Extra Virgin Olive oil Calamari Fritti MarinatiSpicy Filetto Di Pomodoro, Tuscan Crostini, Pesto Vinaigrette Eggplant RollatiniLight Battered Eggplant, Ricotta, Mozzarella, Marinara |
Plated Individual Appetizers
Grilled Vegtable NapoleonPortobella, Eggplant, Mozzarella, Tomato, Roasted Peppers, Balsamic Glaze, Basil Oil Grilled Hot Italian SausageBroccoli Rabe, Toasted Garlic, Soft Polenta and Roasted Baby Tomatoes Pan Seared Crab CakeSeasonal Selection From our Current Dinner Menu |
Salads
Insalata MistaMixed Greens, Grilled Red Onion, Marinated Tomatoes, Toasted Garlic Croutons, Poached Tomato Vinaigrette Dell ‘OrtolanoBaby Field Greens, Sliced Apples, Walnuts, Imported Goat Cheese, Truffle Walnut Vinaigrette |
Pasta
Penne Alla VodkaToasted Garlic, Fresh Tomatoes, Basil, Vodka, Touch of Cream Capellini al Pomodoro FrescoToasted Garlic, Fresh Tomatoes, Basil, White Wine, Extra Virgin Olive Oil Rigatoni Alla SicilianaToasted Garlic, Basil, Tomatoes, Roasted Eggplant, Ricotta, Fresh Mozzarella |
Chicken
Alla ParmigianaParmigiano Herb Crusted, Fresh Ricotta, Melted Mozzarella, Marinara Sauce, Linguini Alla Piccola ItaliaPan Seared Chicken Breast, Roasted Potatoes, Pine Nuts, Shitake Mushrooms, Roasted Red Peppers, Rosemary, Madeira Reduction, Touch of Cream FranceseArtichoke Hearts, White Wine, Lemon Butter, Served Over Capellini |
Hanger Steak
Hanger Steak FritesGrilled Marinated Hanger Steak, House Made French Fries, and Truffle Herb Butter Hanger Steak with Truffle Mashed PotatoesFrench Beans, Fines Herbes Reduction |
Fish
Tilapia PiccataArtichoke Hearts, Capers, White Wine, Lemon Butter, Capellini Tilapia PuglieseToasted Garlic, Shitake Mushrooms, Escarole, Tomatoes, Cannellini Beans Salmon MarechiaroToasted Garlic, Basil, Tomatoes, White Wine Broth with Mussels Salmon Alla GrigliaToasted Garlic, Caramelized Fennel, Red Peppers, Chunk Tomatoes, White Wine Kalamata Olive Broth, Broccoli Rabe |
Supplemental Entrees
Scallops Crostati Di Funghi Porcini (Supp $5 Per Order)Mashed Potatoes, Sauteed Mushrooms, Truffle Butter, Mushroom Jus, Baby Mache Piccola Italia Lump Crab Cakes(Supp $4 Per Order)Seasonal Accompaniments, Please Inquire Bistecca di Manzo All Griglia(Supp $8 Per Order)Seasonal Selection From our Current Dinner Menu Pan Seared Loin of Veal(Supp $7 Per Order)Seasonal Selection From our Current Dinner Menu |