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Crosby Roamann Wine Pairing 4-Course Dinner

May 1, 2019 ~ 7:00 pm

$74/Guest + Tax & Gratuity

Reservations are required, so please call for a table: 732-493-3090

4-COURSE MENU:

 Course 1

Stewed Oysters in the Shell

Julienne Leeks, Yukon Potatoes, Bacon, Touch of Cream

~Crosby Roamann Reserve Blanc, 2013~

 Course 2

House Made Ricotta & Spring Pea Gnocchi

Pea Shoots, Wild Mushrooms, Crispy Duck Confit, Parmesan

~Sean McBride “The China Block” Pinot Noir, 2016~

 Course 3

Pan Seared Petit Filet Mignon

Potato Tuile, Spring Vegetables, Braised Beef Bordelaise

~Crosby Reserve Red Wine, 2014~

 Course 4

Grilled Lemon Thyme Pound Cake

Strawberry Sorbet, Grand Marnier Crème Anglaise

~Presidential White Port~

Earlier Event: April 21
Easter Brunch & Dinner
Later Event: May 3
May Wine Portfolio Tasting