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Whiskey 101 Dinner

We hope you can join us for this educational and fun event!

Reservations are required, so please call for a table: 732-493-3090

$69/ Guest + Tax & Gratuity

Course 1

Duck BLT

Duck Confit, Bibb Lettuce, Grape Tomato, Duck Crackling,

Black Pepper & Bing Cherry Aioli

 Cocktail:  Slow & Low Rock and Rye Old Fashioned

 

Course 2

 Door Wedge Candied Bacon

Mustard Greens, Brown Sugar Gremolata, Quail Egg

 Neat Pour:    Widow Jane Rye

 Course 3

 Country Fried Pork Loin

Buttermilk Biscuit, Grilled Broccolini, Sausage Gravy

 Neat Pour:  Bootlegger Bourbon

 Course 4

 Caramel Crack Pie

Oatmeal Crust, Fresh Whipped Cream

 Coffee Cocktail:  Hudson Coffee Co Cold Brewed Coffee &

#8 Dickle Sour Mashed Whiskey

Earlier Event: March 1
MARCH WINE PORTFOLIO TASTING
Later Event: April 21
Easter Brunch & Dinner