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2019 Thanksgiving Catering Menu

All orders are to be placed before

Friday, Nov. 22nd

Orders are to be picked-up before 8:00pm Wednesday, Nov. 27th

We are CLOSED, to enjoy Thanksgiving with our families ,on Thursday, Nov. 28th


Turkey Dinners

Full 24 pound Turkey

(Serves between 15-18 people)

2 Roasted and Sliced Breasts, 2 Confit Turkey Legs, Turkey Gravy


 Half Turkey Dinner

(Serves Between 8-10 people)

1 Roasted and Sliced Breast, 1 Confit Leg, Turkey Gravy


 Side Dishes

(All items served in half-trays. Serves between 8-10 people)

Butternut Squash Soup $15 qt.

Mashed Potatoes $50

Extra Turkey Gravy $15 qt

Maple Whipped Sweet Potatoes $50

Cranberry and Apple Bread Stuffing $50

 Brussels Sprouts $50

Roasted Fingerling Potatoes $45

 Cranberry Sauce $15 qt.

  We Can Also Provide Other A-La-Carte Catering Dishes –

Ask About The Full Menu & How To Place An Order!

Earlier Event: August 30
Fall & Winter Catering
Later Event: November 1
November Wine Portfolio Tasting